Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. Designed to cook a multitude of products including pizza, seafood, sandwiches, bagels and more.
The PS520 conveyor oven is ideally suited for Cafe and express-style locations where smaller ovens are required.